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Curated Selection of Eight Teas

Reserve Tea Sampler

Designed to open your palate to the possiblities of top terroir

Regular price $119.00 USD
Regular price Sale price $119.00 USD

About This Sampler

A curation of eight extraordinary teas, each representing the pinnacle of different styles of tea making. These vintage teas demand the attention of the most seasoned connoisseurs..

Teas Included

Gua Pian - Green Tea - A 100% handmade heirloom tea from a 1000-year-old tea region. The unique flash roasting step gives Gua Pian a nice toasty layer in its notes.

Huang Ya - Yellow Tea - This tea has been "yellowed" 3 to 7 times for a total of 160-260 hours. The batch is refined with a unique and highly risky step, called Zhuang Huo, where the tea is flash roasted over charcoal on a bamboo tray.

Wu Liang Shan - White Tea - Harvested in a natural reserve in Wu Liang Shan, Yun Nan, that is home to many endangered species, including old tea trees.

Shui Xian - Yan Cha - Known for having an impressively soft and broad body with a substantial downward mouthfeel.

Bai Ye - Dan Cong - Bai Ye is peachy, peachy, peachy! It is an aromatic and showy wu long that is heavily fermented and medium roasted.

Ban Po Lao Zhai - Sheng Pu - Tannic, umami, and floral, this 100% handmade pu er uses leaves from ancient tea trees that are 200-600 years old.

Qi Men Hong Cha (Keemun) - Red Tea - Our Qi Men Hong Cha is a real Keemun from Qi Men in China. This lavish red tea is aromatic and full of notes of roses and honey.

Shou Pu - Black Tea - Shou Pu is a microbial-fermented pu er tea that tastes like sweet earth and woods with a full, smooth body.

  • Brewing Instructions

    Each category of tea has it's own brew temperatures, recommended tea to water ratios, and steep times. We recommend checking out the individual tea page for more details on each!

  • Learn How To Gong Fu Brew

    This foundational course is a great resource to help you understand the methods and motions of Gong Fu Brewing.