Zheng Shan Xiao Zhong (Lapsang Souchong) 正山小種
Smokey with buttery sweetness of ripened dried Longan. This is the Scotch of tea.
Gua Dun, Tong Mu, Wu Yi Shan, Fu Jian Province, China (~1000-1300m elevation)
History and Significance
Category: Red Tea
Sub-Category: Min Bei Hong Cha
Learn How To Gong Fu Brew
This foundational course is a great resource to help you understand the methods and motions of Gong Fu Brewing.