The Truth About Wild Teas May 23, 2022The word "wild" is often used in marketing loose leaf teas. So what does this word mean, and how can we know the authenticity of its origin? And how does...
Rou Gui vs. Shui Xian: How Do They Differ? May 23, 2022These two teas are arguably the most prominent and popular cultivars in Wu Yi Shan. Let's break down how they are similar and how they are alike!
A Tea History Lesson: Cultivation vs Culture May 13, 2022There is archaeological evidence that tea has been cultivated in China for over 6000 years. Humans have been planting and consuming tea for a long time! But tea, the beverage...
What Tea Am I Drinking? Naming Conventions For Traditional Chinese Teas April 25, 2022A list of Chinese tea names can feel pretty overwhelming for those unfamiliar with tea or Chinese pronunciations. This article is a guide to understanding some of the general naming...
Debunking Elevation: Why It Is Not A Stand-Alone Quality Marker April 13, 2022Often high mountain or high elevation tea is marketed as superior and demands a higher value on the global market. But why is that? And is it always true?
Earlier Isn't Always Better: What is Qing Ming & Harvest Seasons Across China's Top Terroir April 6, 2022There's a pretty persistent myth that the earlier a tea hits the market, the better it is. Qing Ming is one of the 24 points on the Chinese farming calendar...
