Wu Long (Oolong) Tea
Ba Xian 八仙
Daintily floral with elegant tannins and a pronounced Cong Wei
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Spring 2021: Taste of tangerine and orchid flowers. Elegant tannins, woodsy and floral lingering aftertaste.
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Terroir and Origin
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Origin
Ya Hou, Feng Huang Shan (Phoenix Mountain), Chao Zhou, Guang Dong Province, China
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History and Significance
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Category
Category: Wu Long (Oolong) Tea
Sub-Category: Chao Zhou Wu Long (Dan Cong, Phoenix Wu Long)
Cultivar: Ba Xian
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Processing
Tasting Notes and Brewing Methods
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Tasting Notes
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Brewing Instructions
Please see above for the category specific brewing specs for Gong Fu brewing. For brewing in a teapot, mug, or single cup visit this article here.
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Learn How To Gong Fu Brew
This foundational course is a great resource to help you understand the methods and motions of Gong Fu Brewing.