Wu Long (Oolong) Tea
Bai Ye 白葉
Refreshing & tannic with prominent peachy note & yolky aftertaste
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Vintages:
Spring 2020: Refreshing and tannic with prominent peach notes and a yolky aftertaste
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Terroir and Origin
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Origin
Feng Xi, Wu Dong, Feng Huang Shan, Guang Dong Province, China (~500-1100m elevation)
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History and Significance
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Category
Category: Wu Long (Oolong) Tea
Sub-Category: Chao Zhou Wu Long (Dan Cong, Phoenix Wu Long)
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Processing
Tasting Notes and Brewing Methods
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Tasting Notes
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Brewing Instructions
Please see above for the category specific brewing specs for Gong Fu brewing. For brewing in a teapot, mug, or single cup visit this article here.
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Learn How To Gong Fu Brew
This foundational course is a great resource to help you understand the methods and motions of Gong Fu Brewing.