Lu An Gua Pian 六安瓜片
Grassy and lightly toasted, buttery texture, sugary undertone
Qi Shan, Lu An - Traditionally Handmade Early Spring 2023: Ultra umami and silky with notes of gai lan.
Qi Shan, Lu An - 100% Handmade Early Spring 2022: Ultimately balanced with umami, nuttiness, and a buttery texture
Qi Shan, Lu An - Early Spring 2022: Grassy, nutty, umami, and floral
Qi Shan, Lu An - 100% Handmade Mid Spring 2021: Roasted greens, floral tannins, and focused aroma
Qi Shan, Lu An - Mid Spring 2021: Meaty greens, seaweed soup with a buttery texture
Qi Shan, Lu An - Early Spring 2019: Umami, toasty with a buttery texture and floral finish
Qi Shan, Lu An, An Hui Province, China (~250-500m elevation)
History and Significance
Category: Green Tea
Sub-Category: Hong Qing (Baked Green)
Learn How To Gong Fu Brew
This foundational course is a great resource to help you understand the methods and motions of Gong Fu Brewing.