Green Tea - Sheng Pu
Ge Deng 革登
Silky and elegant with airy tannins that permeate
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Ge Deng - Spring 2015: Silky and elegant with airy tannins that permeate. Aging brings out sweet, meaty flower notes.
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Terroir and Origin
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Origin
Ge Deng Shan, Yi Wu, East of Lang Cang River, Xi Shuang Ban Na, Yun Nan Province, China (~1700-1900m elevation)
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History and Significance
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Category
Category: Green Tea - Sheng Pu
Sub-Category: Shai Qing (Sun-dried Green)
Cultivar: Heirloom, ancient Gu Shu tea trees
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Processing
Tasting Notes and Brewing Methods
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Tasting Notes
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Brewing Instructions
Please see above for the category specific brewing specs for Gong Fu brewing. For brewing in a teapot, mug, or single cup visit this article here.
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Learn How To Gong Fu Brew
This foundational course is a great resource to help you understand the methods and motions of Gong Fu Brewing.