Green Tea - Sheng Pu
Ge Lang He 格朗和
Vegetal, with distinct body and weighty bitterness
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Ge Lang He - Spring 2017: Vegetal, with a distinct body and weighty bitterness
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Terroir and Origin
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Origin
Ge Lang He, Meng Hai, West of Lan Cang River, Xi Shuang Ban Na, Yun Nan Province, China (~1000m elevation)
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History and Significance
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Category
Category: Green Tea - Sheng Pu
Sub-Category: Shai Qing (Sun-dried Green)
Cultivar: Heirloom, ancient Gu Shu tea trees
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Processing
Tasting Notes and Brewing Methods
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Tasting Notes
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Brewing Instructions
Please see above for the category specific brewing specs for Gong Fu brewing. For brewing in a teapot, mug, or single cup visit this article here.
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Learn How To Gong Fu Brew
This foundational course is a great resource to help you understand the methods and motions of Gong Fu Brewing.