Green Tea - Sheng Pu
Guo You Lin 國有林
Osmanthus flower, full-bodied, earthy
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Vintages:
Xiao Man Nai - Spring 2018: Osmanthus flower. Full-bodied, earthy
Wa Long - Spring 2017: Vegetal, floral with a buttery sweet undertone
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Terroir and Origin
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Origin
Guo You Lin, Man Zhuan, Yi Wu, East of Lan Cang River, Xi Shuang Ban Na, Yun Nan Province, China (~1200m elevation)
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History and Significance
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Category
Category: Green Tea - Sheng Pu
Sub-Category: Shai Qing (Sun-dried Green)
Cultivar: Heirloom, ancient Gu Shu tea trees
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Processing
Tasting Notes and Brewing Methods
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Tasting Notes
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Brewing Instructions
Please see above for the category specific brewing specs for Gong Fu brewing. For brewing in a teapot, mug, or single cup visit this article here.
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Learn How To Gong Fu Brew
This foundational course is a great resource to help you understand the methods and motions of Gong Fu Brewing.