Pa Sha 帕沙
Brightly floral with crispy and lingering tannins
Spring 2015: Bright and floral with crisp tannins that linger.
Zhong Zhai, Pa Sha, Meng Hai, West of Lan Cang River, Xi Shuang Ban Na, Yun Nan Province, China (~1200-1700m elevation)
History and Significance
Category: Green Tea - Sheng Pu
Sub-Category: Shai Qing (Sun-dried Green)
Learn How To Gong Fu Brew
This foundational course is a great resource to help you understand the methods and motions of Gong Fu Brewing.