Wu Liang Shan 無量山
Mellow sweet with notes of juicy raisin
Spring 2021: Mellow, tannic, and vegetal
Spring 2017: Cooked bamboo leaves, vegetal and tannic
Spring 2015: Mellow and sweet with faint notes of dried fruits
Spring 2015, Single Tree: Juicy raisin, mellow tannins, and a good amount of umami. The entire batch of this vintage is harvested from one single tea tree that can produce 30-40 pounds of fresh leaves during tea season. Single Tree Pu Ers are a rare treat, as harvesting and crafting need optimal conditions.
Wu Liang Shan, Jing Dong, Yun Nan Province, China (~2050m elevation)
History and Significance
Category: Green Tea - Sheng Pu
Sub-Category: Shai Qing (Sun-dried Green)
Learn How To Gong Fu Brew
This foundational course is a great resource to help you understand the methods and motions of Gong Fu Brewing.