Green Tea - Sheng Pu
Wu Liang Shan 無量山
Mellow sweet with notes of juicy raisin
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Vintages:
Spring 2022: This batch comes from leaves meticulously hand-harvested from ancient tea trees deep in the woods. It has an incredibly round and soft texture, a rarity for Pu Er.
Spring 2021: Mellow, tannic, and vegetal
Spring 2017: Cooked bamboo leaves, vegetal and tannic
Spring 2015: Mellow and sweet with faint notes of dried fruits
Spring 2015, Single Tree: Juicy raisin, mellow tannins, and a good amount of umami. The entire batch of this vintage is harvested from one single tea tree that can produce 30-40 pounds of fresh leaves during tea season. Single Tree Pu Ers are a rare treat, as harvesting and crafting need optimal conditions.
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Terroir and Origin
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Origin
Wu Liang Shan, Jing Dong, Yun Nan Province, China (~2050m elevation)
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History and Significance
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Category
Category: Green Tea - Sheng Pu
Sub-Category: Shai Qing (Sun-dried Green)
Cultivar:
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Processing
Tasting Notes and Brewing Methods
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Tasting Notes
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Brewing Instructions
Please see above for the category specific brewing specs for Gong Fu brewing. For brewing in a teapot, mug, or single cup visit this article here.
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Learn How To Gong Fu Brew
This foundational course is a great resource to help you understand the methods and motions of Gong Fu Brewing.