Green Tea - Sheng Pu
You Le Long Pa 攸樂龍帕 (亞諾)
Tender and sweet with notes of sugarcane
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Vintages:
Long Pa - Spring 2022: Round and shyly floral, with a long finish that brightens our breath.
Long Pa - Le De, Spring 2021: A fantastically sweet and tender Pu Er! From the famed micro-terroir of Le De.
Long Pa - Single Tree Blend, Spring 2021: Gorgeous floral notes and sweetness from sugarcane. This batch is made of single-harvested trees and blended for complexity.
Long Pa - Le De, Spring 2018: Strong notes of sugarcane. Tender and sweet with clean and delicate tannins. From the micro-terroir lot of Le De.
Long Pa - Wild, Spring 2018: Absolutely gorgeous brightness! An intense, aromatic Pu Er. From the same wild forest as the 2016 vintage.
Wild, Spring 2016: A full-bodied, round, and fruity Pu Er. These wild teas were harvested from a forest that is a two-hour hike from the village. The tea trees are so tall (7-15 m) that only selected tea pickers can climb up the tree. Only 10-20 pounds of this tea are crafted every year.
Long Pa - Le De, Spring 2016: This lot is slightly floral with a delicate sweetness. Le De is the name of the micro-terroir that yields sweeter and softer Pu Er.
Long Pa - A Hei, Spring 2016: A tannic and robust Pu Er with notes of dried fruits. A Hei is the name of the micro-terroir that yields a more tannic and robust Pu Er.
Long Pa - Le De, Spring 2015: Soft, sweet, and slightly floral from the micro-terroir of Le De.
Long Pa - A Hei, Spring 2015: Strong dried fruit notes, tannic and robust from the micro-terroir of A Hei.
Long Pa - Spring 2014: Bright with strong tannins, slightly floral.
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