Green Tea - Sheng Pu
Nan Nuo Shan Zhu Lin Zhai 南糯山竹林寨
Floral, dried stone fruit, bittersweet
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Vintages:
Spring 2015: Notes of apricot skin, with lingering tannins and floral sweetness.
Spring 2014: Bright, with notes of dried stone fruit and a rounded finish.
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Terroir and Origin
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Origin
Zhu Lin Zhai, Nan Nuo Shan, Meng Hai, West of Lang Cang River, Xi Shuang Ban Na, Yun Nan Province, China (~1200-1300m elevation)
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History and Significance
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Category
Category: Green Tea - Sheng Pu
Sub-Category: Shai Qing (Sun-dried Green)
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Processing
Tasting Notes and Brewing Methods
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Tasting Notes
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Brewing Instructions
Please see above for the category specific brewing specs for Gong Fu brewing. For brewing in a teapot, mug, or single cup visit this article here.
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Learn How To Gong Fu Brew
This foundational course is a great resource to help you understand the methods and motions of Gong Fu Brewing.