Chan Cha 禪茶
Sweet, umami, floral, ultra clean
Mei Zhan, Early Spring 2021: Tender fruits, elegant, umami
Mao Xie, Early Spring 2021: Deep and bright red, slightly savory with a buttery texture
Huang Dan, Early Spring 2021: Notes of sweet yolks and candied corn with a full body
Mei Zhan, Early Spring 2020: Mildy sweet and umami with notes orchard and plum
Jiu Lian Shan, Xi Tian Wei, Pu Tian, Fu Jian Province, China (~200-500m elevation)
History and Significance
Category: Red Tea
Sub-Category: Min Bei Hong Cha
Cultivar: For 2021, we have Mei Zhan, Mao Xie, and Huang Dan cultivars. For 2020 we have Mei Zhan cultivar.
Learn How To Gong Fu Brew
This foundational course is a great resource to help you understand the methods and motions of Gong Fu Brewing.