XIN YANG MAO JIAN
信陽毛尖
Hairy and pointy, as the name suggests, Mao Jian is savory and floral with a nutty umami finish. This unique green tea is harvested from its historic origin, Che Yun Shan of Xin Yang, where Mao Jian made its fame in the dynasty times. It’s 100% handmade, rubbed vigorously for its signature sharp profile
HUO SHAN HUANG YA
霍山黃芽
A 100% handmade yellow tea, Huang Ya from its historic origin of Huo Shan and is umami with balanced notes of sweet nuts and bouquets of flowers. This tea micro-fermented from heirloom tea leaves and has a profile similar to green tea, but is rounder, smoother and warmer.
BAI HAO YIN ZHEN
白毫銀針
The highest picking grade of white tea with only buds from wild tea trees in the birthplace of white tea. Traditionally made with the sun and the wind, this tea is bright and packed with floral sweetness, like sun-soaked cotton. This exquisite tea has notes of melons and is tender like the morning dew.
BAI YE
白葉
Bai Ye is a beloved Dan Cong cultivar for its prominent peachy notes. Harvested from Lao Cong (old tea trees over 60 years old) trees in the prestigious Hu Cuo village of Wu Dong, this tea has playful notes of gingerbread and orange peel. It’s deeply woodsy with a very long and golden aftertaste.
HUANG GUAN YIN
黃觀音
Aromatic and outgoing, a well-made Huang Guan Yin does not compromise its fine texture and body for these showy characters. Taste the difference of this aromatic cultivar from a iconic Zheng Yan (True Cliff) terroir, Shi Zi Feng, for its thoroughness of every layer and the mineral aftertaste.
XIAO CHI GAN
小赤甘
This early spring harvest Xiao Chi Gan is from 100-year-old heirloom tea trees in the oldest red tea region: the prestigious and protected natural reserve, Gua Dun of Tong Mu. This batch showcases the sophisticated sweetness and elegant brightness of this unique terroir.
BAN PO LAO ZHAI
半坡老寨
From the prized village of Ban Po Lao Zhai, where the oldest living tea trees is, this 100% handmade Pu Er Sheng Cha uses leaves from ancient tea trees (Gu Shu) that are 200-600 years old. These convenient mini cakes are floral and forward, with substantial but silky tannins and a long, lingering finish.
PU ER SHOU CHA
普洱熟茶
Shou Pu is a microbial-fermented Pu Er tea that
tastes like sweet earth and woods with a full, smooth body. This batch is made from a mix of ancient and decade old, all heirloom trees planted with seeds by the past generations for the most robust and satisfying mouthfeel and lasting steeps.
