Reserve Tea Sampler

Gua Pian - Green Tea - A 100% handmade heirloom tea from a 1000-year-old tea region. The unique flash roasting step gives Gua Pian a nice toasty layer in its notes.

Huang Ya - Yellow Tea - This tea has been "yellowed" 3 to 7 times for a total of 160-260 hours. The batch is refined with a unique and highly risky step, called Zhuang Huo, where the tea is flash roasted over charcoal on a bamboo tray.

Wild Bai Hao Yin Zhen - White Tea - 1st picking grade and comes from the original appellation of White Tea. Traditionally handcrafted using nothing but the sun and the wind, warm with soft strength and notes of melon rind.

Bai Ye - Dan Cong - Bai Ye is peachy, peachy, peachy! It is an aromatic and showy wu long that is heavily fermented and medium roasted.

Qi Lan - Yan Cha - The "extraordinary orchid," an impressive cultivar with a tantalizing aroma, Nutty and herbaceous, this tea has a lively body and lasting finish.

Xiao Chi Gan - Red Tea - A floral and naturally sweet heirloom red tea from China's most exclusive tea region, Tong Mu. This is made by award winning producer in the most renown village of Tong Mu, Gua Dun.

Ban Po Lao Zhai - Sheng Pu - Tannic, umami, and floral, this 100% handmade pu er uses leaves from ancient tea trees that are 200-600 years old.

Shou Pu - Black Tea - Microbial fermented using a majority of leaves from ancient tea trees, this Shou Pu is tastes like sweet earth.