• Cold brew tasting at a Tea Drunk event
  • Tea Drunk cold brew — summer
  • Making Tea Drunk cold brew
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Pre-Order Cold Brew — Summer Pop-Up (12oz)

$9.00 USD
$9.00 USD

Tea

Join us for an afternoon of free cold brew tasting — and take the experience with you. On Saturday, August 1, 2026, 3:00–6:00 PM, we're brewing six of our favorite cold brew teas at our Summer Cold Brew Pop-Up, and for the first time you can pre-order a full 12oz cup of the one you love most, made fresh for same-day pickup at the event. Cold brew this good takes time, so we brew it ahead — pre-ordering is the only way to guarantee your cup.

When: Saturday, August 1, 2026, 3:00–6:00 PM
Where: Nomadworks, 240 West 40th Street, 3rd Floor, New York, NY
Pickup only — no shipping.

Want to cold brew at home? Take home our Best of Cold Brew Seasonal Sampler and follow our cold brew guide.

Tea Club members: enter your discount code at checkout to save — you'll find it in the member portal.

About Pre-Order Cold Brew — Summer Pop-Up (12oz)

GUA PIAN (Green Tea) — Buttery and Bright
A naturally grassy, aromatic green tea from a 1,000-year-old tea region. Cold extraction softens its robust texture and pushes the umami forward — buttery, nutty, and light. A historic classic freshened up for a modern summer.

HUO SHAN HUANG YA (Yellow Tea) — Sweet Corn and Nuts
Yellow tea is rare and asks for patience to make well. This one rewards it: comforting sweet-corn notes, gentle nuttiness with hints of ginger, and so much umami you'll think it's chicken broth.

BAI MU DAN (White Tea) — Honey and Wildflowers
A mellow white tea with an outspoken floral aroma and notes of almond. Its silky texture, golden color, and long, sweet finish are pure honey — cold, it's a field of wildflowers basking in the sun.

BAI YE (Wu Long – Dan Cong) — Peach and Rosé
One of our most-loved dan congs, and a total crowd-pleaser. Cold-brewed, its signature peach note grows even more aromatic, while its tannins turn delightfully bubbly — we think it drinks like an aromatic Riesling or a chilled rosé.

XIAO CHI GAN (Red Tea) — Fruit Punch, Nectar
A single-cultivar red tea from Wu Yi Shan that's floral and sweet brewed hot — but cold, it turns brighter, juicier, almost like fruit punch, the good kind. Red tea is the classic American iced tea, and this one takes it to the finest level.

YOU LE LONG PA (Pu Er Sheng Cha) — Crisp and Flowery
Tannic teas make some of the best cold brews — that gentle grip is exactly what makes a drink feel thirst-quenching. This Long Pa is flowery, vibrant, and crisp, with pleasant tannins, umami, and a note of elote corn.