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White Tea

Wild Bai Mu Dan (White Peony) 白牡丹

Sun-soaked cotton, wildflowers, and apricot

$62.00 USD
$62.00 USD

Size
Vintage

Vintage: 

Dian Tou - 1st Pluck 2025: Warm and exuberant, tranquil and sweet, umami and floral, if one ever wonders what a Bai Mu Dan that rivals a Yin Zhen taste like, this is the one to exemplify.

Dian Tou - Early Spring Da Hao 2023: Osmanthus flower and napa cabbage soup with underlying layer of fresh melon.

Dian Tou - Little Veggie Tea 2022: A viscous, full-bodied white tea made from indigenous heirloom trees. This rare small-leaf tea has been adoringly named "Little Veggie Tea" and has notes of rice butter and pea shoots with the freshness of cucumbers.

Dian Tou - Early Spring Da Hao 2021: This batch transports us to sunbathing in a field of flowers.

Tang Yuan - 1st Pluck Da Bai 2018: The most common high-end white teas usually are made from Da Hao, aka. China Tea #2 and is what we usually have Tea Drunk’s white teas from too. Even though Da Bai, China Tea #1 is the earlier clone planted in the region, it was mostly wiped out with a drought decades ago with a few lots went feral. This batch was initially made in 2018 and have been fined recently with the sun. It aged beautifully with the classic mead note one desires from an aged white tea and still showcase to us the umami and outgoingness a Da Bai distinguishes itself with!

About Wild Bai Mu Dan (White Peony) 白牡丹

Traditionally crafted using nothing but the sun and the wind, this tea transports us to sunbathing in a field of flowers. This batch is harvested from wild tea trees in the birthplace of white tea, Fu Ding.

Tea Drunk's Bai Mu Dan hails from the birthplace of white tea, Fu Ding, in Fu Jian Province, China.

This tea reminds us of sun-soaked cotton, mead, apricot kernel and has a herbaceous note to it.

The official second grade of white tea, Bai Mu Dan, consists of one fat bud and two leaves. It is not always inferior in terms of picking time to Yin Zhen. The best Bai Mu Dan is harvested simultaneously with Yin Zhen, and it is simply the maker's choice whether or not to go through more steps to make it into Yin Zhen or sell as Bai Mu Dan. In this case, a Bai Mu Dan can be considered an un-de-leaved Yin Zhen, and it is commonly accepted as a preference in taste among professionals to choose Bai Mu Dan over Yin Zhen instead of a fail of expertise. However, even though Bai Mu Dan has overlapping seasons with Bai Hao Yin Zhen, Bai Mu Dan's making continues even when Yin Zhen's making has ended. Thus, the later harvested Bai Mu Dan is indeed more inferior to Yin Zhen. As the season goes into summer, the buds become skinnier, and the leaves become larger than the buds.