Ban Tian Yao 半天腰
Cooked bamboo leaves. Showy herbaceous and floral fragrance, soft body, and addictive tannins with hints of spiciness.
Shi Zi Feng Spring 2018: Terroir and processing have given this tea great complexity and deep notes of liquefied rocks.
Shi Zi Feng, Wu Yi Shan, Fu Jian Province, China (~300-500m elevation)
History and Significance
Category: Wu Long (Oolong) Tea
Sub-Category: Min Bei Wu Long (Yan Cha, Cliff Tea)
Learn How To Gong Fu Brew
This foundational course is a great resource to help you understand the methods and motions of Gong Fu Brewing.