Wu Long (Oolong) Tea
Da Hong Pao (Great Red Robe) 大紅袍
Bold, lavish, floral with lingering minerality
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Spring 2018: A lavish profile with notes of flowers and spices, sweet gradual mineral finish
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Terroir and Origin
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Origin
Wu Yi Shan, Fu Jian Province, China (~300-500m elevation)
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History and Significance
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Category
Category: Wu Long (Oolong) Tea
Sub-Category: Min Bei Wu Long (Yan Cha, Cliff Tea)
Cultivar: A proprietary blend of multiple cultivars
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Processing
Tasting Notes and Brewing Methods
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Tasting Notes
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Brewing Instructions
Please see above for the category specific brewing specs for Gong Fu brewing. For brewing in a teapot, mug, or single cup visit this article here.
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Learn How To Gong Fu Brew
This foundational course is a great resource to help you understand the methods and motions of Gong Fu Brewing.