Wu Long (Oolong) Tea
Da Hong Pao (Great Red Robe) 大紅袍
Bold, lavish, floral with lingering minerality
Couldn't load pickup availability
*Please note: The items are discounted because the labels are discolored.
Vintages:
Wu Yi Shan - Spring 2019: Bright and vigorous with layers of lavish spices and flowers, sweet gradual mineral finish
Wu Yi Shan - Spring 2019 II: Tender, pure, sweet. Distinguished soft edginess with a long finish.
Share





Terroir and Origin
-
Origin
Wu Yi Shan, Fu Jian Province, China (~300-500m elevation)
-
History and Significance
-
Category
Category: Wu Long (Oolong) Tea
Sub-Category: Min Bei Wu Long (Yan Cha, Cliff Tea)
Cultivar: A proprietary blend of multiple cultivars
-
Processing
Tasting Notes and Brewing Methods
-
Tasting Notes
-
Brewing Instructions
Please see above for the category specific brewing specs for Gong Fu brewing. For brewing in a teapot, mug, or single cup visit this article here.
-
Learn How To Gong Fu Brew
This foundational course is a great resource to help you understand the methods and motions of Gong Fu Brewing.