Wu Long (Oolong) Tea
Rou Gui 肉桂
Forward, sharp, aromatic, and notes of spicy cinnamon
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Vintages:
Hu Xiao Yan - Spring 2022: It’s not every vintage one encounters a fruity Rou Gui. This bubbly batch of Yan Cha from Zheng Yan (True Cliff) impresses with hints of crunchy white peaches and an aura of blooming lilies. It’s bright, with an anchoring spiciness in the finish.
Tao Shu Ke - Spring 2021: Sharp and pristine, with a persistent chiming finish, this Rou Gui is dashing with the signature assertion one loves about a Rou Gui, but with grace and lightheartedness that breaks this cultivar’s reputation free of simply being aggressive.
Niu Lan Keng - Spring 2019: The crown jewel of Zheng Yan terroir. This prestigious Rou Gui delivers all that this beloved varietal has to offer with ultra-focused clarity and liveliness. As this tea dances on your tongue, feel the transforming and continuing complexity as layers and layers of liquified rocks unfold.
*Note: The labels on this vintage are discolored, the tea is not affected
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Terroir and Origin
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Origin
Three terroirs in Wu Yi Shan, Fu Jian Province, China (~300-1000m elevation) are available.
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History and Significance
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Category
Category: Wu Long (Oolong) Tea
Sub-Category: Min Bei Wu Long (Yan Cha, Cliff Tea)
Cultivar: Rou Gui
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Processing
Tasting Notes and Brewing Methods
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Tasting Notes
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Brewing Instructions
Please see above for the category specific brewing specs for Gong Fu brewing. For brewing in a teapot, mug, or single cup visit this article here.
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Learn How To Gong Fu Brew
This foundational course is a great resource to help you understand the methods and motions of Gong Fu Brewing.