Wu Long (Oolong Tea)
Shui Xian 水仙
Gentle orchid aroma and aftertaste, soft but broad texture
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Vintages:
Shui Lian Dong - Spring 2021: An all-around classic! This vintage is broad, elegant, floral, and reserved with layered woodsy notes and a fruity aftertaste.
San Yang Feng - Spring 2018: Lao Cong, extremely tender and clear texture with very pronounced Cong Wei throughout
*Please note, this vintage is discounted because the labels are discolored.
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Terroir and Origin
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Origin
San Yang Feng; Jiu Long Ke, Wu Yi Shan mountains, Fu Jian province, China (~300-500m elevation)
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History and Significance
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Category
Category: Wu Long (Oolong Tea)
Sub-Category: Min Bei Wu Long (Yan Cha, Cliff Tea)
Cultivar: Shui Xian
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Processing
Tasting Notes and Brewing Methods
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Tasting Notes
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Brewing Instructions
Please see above for the category specific brewing specs for Gong Fu brewing. For brewing in a teapot, mug, or single cup visit this article here.
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Learn How To Gong Fu Brew
This foundational course is a great resource to help you understand the methods and motions of Gong Fu Brewing.