Ya Shi Xiang (Duck Shit) 鴨屎香
Tangerine and jasmine with buttery mouthfeel. Pot-still Irish whiskey, yolky finish.
Ping Keng Tou, Spring 2021: Deeply floral with velvety tannins and a long texturized finish.
Dong Jiao, Spring 2021: Notes of fresh lily with a buttery mouthfeel
Watch a Comparable Tasting: Ya Shi Xiang 2021 vintage from Ping Keng Tou + Dong Jiao
Terroir and Origin
Ping Keng Tou & Dong Jiao, Feng Huang Shan (Phoenix Mountain), Chao Zhou, Guang Dong Province, China (~800-900m elevation)
History and Significance
Category: Wu long (oolong) tea
Sub-Category: Chao Zhou Wu Long (Dan Cong, Phoenix Wu Long)
Cultivar: Ya Shi Xiang
Tasting Notes and Brewing Methods
Please see above for the category specific brewing specs for Gong Fu brewing. For brewing in a teapot, mug, or single cup visit this article here.
Learn How To Gong Fu Brew
This foundational course is a great resource to help you understand the methods and motions of Gong Fu Brewing.