Green Tea - Sheng Pu
Man Nuo 曼糯
Savory, umami with gooey tannins
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$23.00 USD
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Man Nuo - Spring 2015: Savory and umami with gooey tannins
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Terroir and Origin
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Origin
Man Nuo Shan, Meng Hai, West of Lan Cang river, Xi Shuang Ban Na, Yun Nan province, China (~800m elevation)
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History and Significance
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Category
Category: Green Tea - Sheng Pu
Sub-Category: Shai Qing (Sun-dried Green)
Cultivar: Heirloom, ancient Gu Shu tea trees
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Processing
Tasting Notes and Brewing Methods
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Tasting Notes
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Brewing Instructions
Please see above for the category specific brewing specs for Gong Fu brewing. For brewing in a teapot, mug, or single cup visit this article here.
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Learn How To Gong Fu Brew
This foundational course is a great resource to help you understand the methods and motions of Gong Fu Brewing.