Qi Men Hong Cha (Keemun) 祁門紅茶/紅毛峰
Sweet with aroma of honey and rose. Full body with gentle tannins
Shi Ji, Early Spring 2019: We have made multiple batches with sightly tweaks on techniques to present to you dynamic possibilities.
Shi Ji #2 - delicate, sweet, yeasty
Shi Ji #3 - bold, caramel
Jiang Shang, Early Spring 2018: distinctively floral and umami
Jiang Shang/Shi Ji, Qi Men, An Hui Province, China (~500-800m elevation)
History and Significance
Category: Red Tea
Sub-Category: Min Bei Hong Cha
Learn How To Gong Fu Brew
This foundational course is a great resource to help you understand the methods and motions of Gong Fu Brewing.