Qi Men Hong Cha (Keemun) 祁門紅茶/紅毛峰
Sweet with aroma of honey and rose. Full body with gentle tannins
Li Xi - Wild, Traditionally Handmade, Early Spring 2023: Lavish red rose infused sujeonggwa with rich aroma of butterscotch.
Shi Ji - #3 Early Spring 2019: bold with notes of caramel
Jiang Shang - Early Spring 2019: distinctively floral and umami
Jiang Shang or Shi Ji, Qi Men, An Hui Province, China (~500-800m elevation)
History and Significance
Category: Red Tea
Sub-Category: Min Bei Hong Cha
Cultivar: Heirloom (locally called chu ye)
Learn How To Gong Fu Brew
This foundational course is a great resource to help you understand the methods and motions of Gong Fu Brewing.