Red Tea
Qi Men Hong Cha (Keemun) 祁門紅茶/紅毛峰
Sweet with aroma of honey and rose. Full body with gentle tannins
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Vintages:
Shi Ji, Early Spring 2019: We have made multiple batches with sightly tweaks on techniques to present to you dynamic possibilities.
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Shi Ji #2 - delicate, sweet, yeasty
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Shi Ji #3 - bold, caramel
Jiang Shang, Early Spring 2018: distinctively floral and umami
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Terroir and Origin
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Origin
Jiang Shang/Shi Ji, Qi Men, An Hui Province, China (~500-800m elevation)
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History and Significance
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Category
Category: Red Tea
Sub-Category: Min Bei Hong Cha
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Processing
Tasting Notes and Brewing Methods
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Tasting Notes
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Brewing Instructions
Please see above for the category specific brewing specs for Gong Fu brewing. For brewing in a teapot, mug, or single cup visit this article here.
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Learn How To Gong Fu Brew
This foundational course is a great resource to help you understand the methods and motions of Gong Fu Brewing.