Yellow Tea
Huo Shan Huang Ya 霍山黃芽
Sweet nuts, full bodied umaminess, floral edge
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Vintages:
Jin Ji Shan - 100% Handmade, Heirloom, Early Spring 2023: Dewy with aroma of farro and notes of daffodil and asparagus.
Jin Ji Shan - Early Spring 2023: A bold yellow tea with notes of caramelized ginger and dandelion greens.
Jin Ji Shan - 100% Handmade, Early Spring 2022: Savory and floral like eating corn in the most exquisite sea breeze.
Jin Ji Shan - Early Spring 2022: Nutty and floral with hints of salty toasted grains.
Jin Zhu Ping - 100% Handmade, Early Spring 2021: Refreshingly floral with sizzling tannins. A subtle but long-lasting overtone of sweet corn blends with hints of sweet nuts.
Jin Ji Shan - 100% Handmade, Early Spring 2021: Intensely savory and floral, umami corn, robust and long finish
Jin Ji Shan - Early Spring 2021: Umami, elegantly floral, sweet roasted pine nuts
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Terroir and Origin
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Origin
Jin Ji Shan, Huo Shan, An Hui province, China (~700-800m elevation)
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History and Significance
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Category
Category: Yellow Tea
Sub-Category: Huang Xiao Cha (Yellow small tea)
Cultivar: Heirloom
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Processing
Tasting Notes and Brewing Methods
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Tasting Notes
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Brewing Instructions
Please see above for the category specific brewing specs for Gong Fu brewing. For brewing in a teapot, mug, or single cup visit this article here.
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Learn How To Gong Fu Brew
This foundational course is a great resource to help you understand the methods and motions of Gong Fu Brewing.