Collection: Wu Long (Oolong) - Yan Cha (Cliff Tea)

Wu Yi Yan Cha (Cliff Tea) represents the pinnacle of Min Bei (northern Fujian) Wu Long. Its traditional expression is described as “rock bone and floral fragrance.” The “rock bone” refers to a highly desired molten-stone mouthfeel and long mineral finish, while roasting gives Yan Cha its signature dark and bold aroma and taste. The most prized Yan Cha comes from the Zheng Yan (true cliff) region inside the UNESCO World Heritage Site of Wu Yi Shan.

Dive deeper into Yan Cha here | Learn about brewing here

Pairs well with: earthy braised dishes and seafood with vegetal notes and minerality

Looking for a Yan Cha you cannot find? You may find it in our archive.