Yu Qi Lin 玉麒麟

Terroir: Hui Yuan Keng, Wu Yi Shan

Vintage: Spring 2024

Talking about the rarest of the rare! Many seasoned Yan Cha connoisseurs might have not even heard of this indigenous cultivar from the core part of Wu Yi Shan. And you know how much I love Hui Yuan terroir, so timeless and wise, perfectly complements this reserved and bready cultivar, give it a yolky soul. Oh, it also tastes like paper, I don’t know how else to describe it, try it yourself!