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Known as black tea in the West, red teas are fully fermented and deviate the most from the taste of fresh tea leaves. A well-made red tea is naturally sweet with creamy tannins.
Dive deeper into red tea here | Learn about brewing here
Pairs well with: spicy and spiced dishes, desserts with dark chocolate or caramel accents
Looking for a red tea you can't find? We carry the largest selection of traditional teas, you might find what you're looking for in our archive.
The highest price is $147.00