Red Tea
Known as black tea in the West, red teas are fully fermented and deviate the most from the taste of fresh tea leaves. A well-made red tea is naturally sweet with creamy tannins.
Pairs well with: spicy and spiced dishes, and desserts with dark chocolate or caramel accents
Dive deeper into red tea here
Learn about brewing here
Looking for a red tea you cannot find? You may find it in our archive.
