Red Tea

Known as black tea in the West, red teas are fully fermented and deviate the most from the taste of fresh tea leaves. A well-made red tea is naturally sweet with creamy tannins.

Dive deeper into red tea here | Learn about brewing here

Pairs well with: spicy and spiced dishes, desserts with dark chocolate or caramel accents

Looking for a red tea you can't find? We carry the largest selection of traditional teas, you might find what you're looking for in our archive. 

 

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