Hei Cha (Pu Er Shou Cha)
Pu Er Shou Cha is a Hei Cha, the Chinese sixth category of tea. Unlike categories shaped primarily by enzymatic transformation, it undergoes microbial post-fermentation, producing its characteristically earthy profile.
If you were looking for Western-style black tea, such as English Breakfast or Keemun, visit our Red Tea Collection—Hong Cha, or red tea, is what the West commonly calls black tea.
Pairs well with: gamey dishes and bready or coconut-based desserts
Looking for a tea you cannot find? You may find it in our archive.
