Green Tea

Throughout the history of tea, green tea has been the dominating tea. Tannic and umami, green tea is non-fermented and cherished for its seasonality and freshness. While commercial green teas are abundant, true-origin green teas remain among the most treasured Chinese teas. Each green tea we carry has its significance in tea history, with rigorously defined location and style.

Pairs well with: bittersweet seafood like shrimp and lobster, and nutty desserts