The Tea House
Browse the Library
One plant, six families, endless expression. Step inside and browse the full library — by type of tea, by prestige from reserve to everyday, and by vintage for the teas that reward keeping. Not sure where to begin? Find Your Tea.
By Type of Tea茶類
The six families of true tea, plus the cliff and phoenix oolongs we are known for.
- Green Tea綠茶The dominating tea through history — non-fermented, tannic and umami, prized for seasonality and freshness. Learn the type
- Yellow Tea黃茶Micro-fermented — like green tea but rounder and smoother, with a warmer mouthfeel. Among China's rarest, most prestigious teas. Learn the type
- White Tea白茶Sun-dried and semi-fermented, with a prominent yeasty note; ages from grassy-floral toward fruity. Named after the picking grades. Learn the type
- Yan Cha武夷岩茶The pinnacle of northern Fujian Wu Long — heavily roasted; 'rock bone and floral fragrance,' a molten-stone mouthfeel and long mineral finish. Learn the type
- Dan Cong鳳凰單叢Feng Huang Dan Cong — fruity, floral, tannic, and super aromatic; showy qualities unmatched by any other loose-leaf tea. Learn the type
- Pu Er Sheng Cha (Sheng Pu)普洱生茶Like green tea when young, ageing toward a red-tea profile — nutty to dried fruit, pleasant tannins, and a long floral aftertaste. Learn the type
- Red Tea紅茶Known as black tea in the West — fully fermented by the leaf's own enzymes, naturally sweet with creamy tannins. Learn the type
- Pu Er Shou Cha (Shou Pu)普洱熟茶A true post-fermented tea — microbial fermentation transforms the leaf into an unmistakably earthy and smooth cup. The one Black Tea we carry. Learn the type
- All Teas全部The complete shelf — every tea we carry, in one place. Start with Tea 101
By Prestige品類
Our prestige ladder — the same tea, judged by how rare and how fine the lot is. Reserve at the top, Everyday as the dependable pour.
- ReserveThe standout vintage of a tea — tiny lots, aged and multi-vintage rarities, so rare a connoisseur may not meet their like again. Bought for the vintage, held at their peak.
- ClassicThe benchmark tea of each vintage — the standard we stake our name on.
- EverydayExceptional tea for any day — generous, dependable, no occasion required.
By the Vintage年份
Teas bought for their year. Sheng Pu and white tea are the two families that keep changing with age — and the flights let you taste one tea across several vintages side by side.
- Pu Er Sheng Cha (Sheng Pu)普洱生茶The ageing tea. Green and bracing when young, turning nutty, then dried-fruit and floral over the years. Bought by the vintage and held. Learn the type
- White Tea白茶Silver needles and peony, barely handled — soft when fresh, and quietly ageworthy with keeping. Learn the type
- Vintage Flights & Sets年份品鑑Samplers that let you taste one tea across years and terroirs — the lab where complexity reveals itself. Learn to taste
By Cultivar品種
For the enthusiast — jump straight to a varietal you love.
By Processing工藝
How the leaf was made — from charcoal-roasted oolongs to sun-dried whites.
Not sure where to begin? Every tea carries its terroir, cultivar, and craft on the label — or let a guided tasting set your palate on its path.
Comparisons are how the palate grows. Take a flight to the Path of Taste and read what the years reveal.
Prefer to wander? Explore by place — the Terroir Atlas, or see every tea, then refine with filters.