Rou Gui 肉桂
Forward, sharp, aromatic, and notes of spicy cinnamon
Tao Shu Ke - Spring 2021: Sharp and pristine, with a persistent chiming finish, this Rou Gui is dashing with the signature assertion one loves about a Rou Gui, but with grace and lightheartedness that breaks this cultivar’s reputation free of simply being aggressive.
Niu Lan Keng - Spring 2019: The crown jewel of Zheng Yan terroir. This prestigious Rou Gui delivers all that this beloved varietal has to offer with ultra-focused clarity and liveliness. As this tea dances on your tongue, feel the transforming and continuing complexity as layers and layers of liquified rocks unfold.
*Note: The labels on this vintage are discolored, the tea is not affected