Ge Lang He 格朗和 (Lei Da Shan 雷達山) sheng Pu Er tea

Ge Lang He 格朗和 (Lei Da Shan 雷達山)

Lei Da Shan of Ge Lang He - Spring 2025 / Box (28 grams)
$52.00
$52.00
Skip to product information
Ge Lang He 格朗和 (Lei Da Shan 雷達山) sheng Pu Er tea
  • Ge Lang He 格朗和 (Lei Da Shan 雷達山) sheng Pu Er tea
  • Ge Lang He (Lei Da Shan) — the brewed liquor
  • Ge Lang He (Lei Da Shan) — brewed in a gaiwan
  • Ge Lang He (Lei Da Shan) — dry leaves
  • Ge Lang He (Lei Da Shan) loose leaf tea
  • Ge Lang He 格朗和 (Lei Da Shan 雷達山) sheng Pu Er tea
  • Ge Lang He (Lei Da Shan) — the brewed liquor
  • Ge Lang He (Lei Da Shan) — brewed in a gaiwan
  • Ge Lang He (Lei Da Shan) — dry leaves
  • Ge Lang He (Lei Da Shan) loose leaf tea
Ge Lang He 格朗和 (Lei Da Shan 雷達山)

Ge Lang He 格朗和 (Lei Da Shan 雷達山)

$52.00
$52.00
Vintage
Size

This tea belongs to the Sheng Pu tradition.

Tucked between Nan Nuo Shan and Pa Sha, Ge Lang He takes on qualities associated with both mountains. This batch comes from a carefully selected group of the largest ancient tea trees in Ge Lang He, estimated at 200–600 years old. The cup is showy and vegetal-floral, with a concentrated body, a small touch of bitterness, and a smooth, tender texture.

Lei Da Shan, Ge Lang He — Spring 2025 (loose leaf): Ultra-elegant, floral, and silky.

Lei Da Shan, Ge Lang He — Spring 2017 (mini cake): Vegetal, with a distinct body and weighty bitterness.
Tea Drunk ClassicThe best tea of each vintage.
Tucked between Nan Nuo Shan and Pa Sha, tea from Ge Lang He takes on characteristics of both mountains. Our Ge Lang He is harvested from a carefully curated selection of the largest ancient tea trees in Ge Lang He. Those ancient tea trees are 200-600 years old.
Ge Lang He 格朗和 (Lei Da Shan 雷達山)
Ge Lang He 格朗和 (Lei Da Shan 雷達山)

The Three Pillars · 格朗和

Place · terroir

Ge Lang He, Meng Hai, West of Lan Cang River, Xi Shuang Ban Na, Yun Nan Province, China (~1000m elevation)

Plant · cultivar

Heirloom, ancient Gu Shu tea trees

Craft · type

Pu Er Sheng Cha

Ge Lang He 格朗和 (Lei Da Shan 雷達山)

In the cup

This vintage

Lei Da Shan of Ge Lang He - Spring 2025

Ultra elegant, floral and silky
This tea has a showy aroma with vegetal and floral notes. It has a concentrated body that presses down on the back of the tongue and offers a tiny hint of bitterness. Teas from the west of Lan Cang River are typically known for their more forward, robust, and substantial profile.

The making

Ge Lang He is made of all Qun Ti Da Ye Zhong (Heirloom Large Leaf) material. Pu Er making follows a typical green tea process; that's why it is academically classified as a sun-dry green tea. Pu Er picking is usually one bud with two or three leaves. After resting in the shade to lose some moisture, high temperature is applied in a large batch. Because the enzymes are not fully deactivated, the tea can keep aging. During shape making, the leaves are rolled into string shape before being spread under strong sun to dry. Aggressively intense sun is the most preferred in Pu Er making.
Ge Lang He 格朗和 (Lei Da Shan 雷達山)

How to brew

Brewing instructions for Ge Lang He 格朗和 (Lei Da Shan 雷達山)

History & significance

Pu Er teas are named after the location where they are grown. Ge Lang He is the name of the township where there are many tea mountains. However, Ge Lang He is also used to refer to a specific lot between Nan Nuo Shan and Pa Sha.

You may also like