The Ultimate Tea Fundamentals Course
This course is designed to take you through the main fundamentals of tea learning. We'll discuss the three main pillars of authentic tea: location, craft, and cultivar.
Over multiple chapters and 20 hours of course materials, you'll taste and understand the differences between each category and sub-category of tea: green, yellow, yan cha, dan cong, red, pu er sheng cha, and black tea.
Some chapters are best if you brew along, with this bundle you will receive all 17 teas you need for the class.
Tea Fundamentals Course
17 Samples of Tea For Tasting
During the course, you will encounter 17 opportunities to taste tea alongside the video content. This bundle has the option to include all of the teas needed for the course. You must select Course Materials + Tea For Tastings at checkout.
Yellow Teas: Huang Ya (x2)
Sheng Pu: Ban Po Lao Zhai
Black Tea: Shou Pu
* NOTE: If we are sold out of a tea, you will recieve a similar replacement!
20 Hours of Course Materials
Once purchased, you'll receive access to the Tea Drunk Academy course including 10-45 minute chapters. The course is an at your own pace experience, there is no time constraints or limitations!
Tea Club Members receive 30% off this course. Email us for your discount code if you're a member!
Why Learn Terroir-Sourced Teas With Tea Drunk?
If you're interested in tea, what better place to begin than the birthplace of tea? Learning terroir-sourced teas through the lens of historically famous Chinese teas is the best foundation you can have to understanding any tea you drink, from anywhere in the world.
Your instructor, Shunan Teng is known for her relentless in-the-field pursuit of tea knowledge and her work in preserving Chinese tea traditions. She travels to historic tea mountains in China every year to harvest and make tea alongside the heritage farmers.