You Le Long Pa 攸樂龍帕 (亞諾) — Classic Collection

Long Pa — Spring 2022: Round and shyly floral, with a long finish that brightens our breath.

Long Pa — Single Tree Blend, Spring 2021: Gorgeous floral notes and sweetness from sugarcane. This batch is harvested tree by tree and blended for complexity.

Long Pa — Le De, Spring 2021: A fantastically sweet and tender Pu Er, from the famed micro-terroir of Le De.

Long Pa — Le De, Spring 2018: Strong notes of sugarcane. Tender and sweet with clean, delicate tannins. From the micro-terroir lot of Le De.

Long Pa — Wild, Spring 2018: Absolutely gorgeous brightness — an intense, aromatic Pu Er, from the same wild forest as the 2016 vintage.

Long Pa — Wild, Spring 2016: A full-bodied, round, and fruity Pu Er. These wild teas are harvested from a forest a two-hour hike from the village; the trees are so tall (7–15 m) that only selected pickers can climb them. Only 10–20 pounds are crafted each year.

Long Pa — Le De, Spring 2016: Slightly floral with a delicate sweetness. Le De is the micro-terroir that yields sweeter, softer Pu Er.

Long Pa — A Hei, Spring 2016: A tannic and robust Pu Er with notes of dried fruit. A Hei is the micro-terroir that yields more tannic, robust Pu Er.

Long Pa — Le De, Spring 2015: Soft, sweet, and slightly floral, from the micro-terroir of Le De.

Long Pa — A Hei, Spring 2015: Strong dried-fruit notes, tannic and robust, from the micro-terroir of A Hei.

Long Pa — Spring 2014: Bright with strong tannins, slightly floral.

Farmers in Long Pa distinguish two lots, A Hei and Le De; when possible, Tea Drunk harvests them separately. Le De is more elegant, while A Hei is more substantial and floral. Wild teas are harvested deep in the forest, a two-hour hike away — the trees are very tall and it's first-come, first-pick, so we only offer it in years we arrive first. Yields are extremely low, usually under 5 kg per season.