The mighty Lan Cang River is the central divider in the tea region Xi Shuang Ban Na of Yun Nan, known for the growth of Pu Er. Teas from both sides of the river have very different characteristics due to their terroir.
Overall, the east-side teas are softer and more expansive in the mouthfeel, with a permeating character that goes down deep. These are the old blood Pu Ers, with centuries of ancient history attached to each tea mountain. They are respectfully called the Six Ancient Mountains. Most historical records about Pu Er planting and trading during the Ming and Qing dynasties through the Tea Horse Road refer to these mountains.
While the east side has a general characteristic, each mountain has characteristics for which it is individually renowned. This chart outlines the unique taste profiles of each mountain range east of the Lan Cang River.
Shop Tea Drunk's East-Side Pu Ers
- Ge Deng
- Guo You Lin (Man Zhuan)
- You Le Long Pa
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